.
Our Menu
Appetizers
- Baked Idaho Potato Skins
- Pacific Coast Shrimp Cocktail
- Steamed New Zealand Sea Mussels in Tomato Broth
- Stuffed Mushrooms Oreganata
- Sashimi Grade Seared Ahi Tuna
- UNION Soft Shell Crab(for two)
- Signature Chicken Wings
- Lamb Lollipops
Grilled Flatbread Pizza
- Cordon Bleu Black Forest Ham & Melon
- Parma Ham, Eggplant & Rocket Leaf
- Grilled Vegetable & Feta Cheese
Soups
- French Onion Gratini
- Boston Clam Chowder
- Homemade Chicken Noodle Soup
- Chef's Daily Soup
Salads
- BBQ Ranch Chicken Salad
- Grilled Chicken Luau Salad
- Lobster, Shrimp & Crab Louie
- Papaya Salad with Grilled Chicken
- Papaya Salad with Pacific Coast Shrimp
- Classic Caesar
- Classic Caesar with Grilled Chicken
- House Field Greens
- Sashimi Grade Seared Ahi Tuna Salad
- Seared Grain-fed Steak Salad
Seafood & Steaks
- Grilled Norwegian King Salmon
- Pan Seared New Zealand Seabass
- Carolina Crab Cakes
- Grilled Twin Pork Chops with Chimi Churri Glaze
- Grilled N.Z. Spring Lamb Chops
- Filet Mignon Wrapped with applewood smoked bacon
- Grain-fed Canadian Char Grilled Ribeye Steak
- Grain-fed Canadian Char Grilled New York Striploin
Sides
- Farmers Market Vegetables
- Scalloped Potatoes
- Asparagus Bearnaise Sauce
- Steamed California Broccoli
- Sauteed Mushroom Caps
- Shoestring French Fries
Pasta & Risotto
- New Zealand Clam and Roasted Tomato Linguine
- Vegetarian Spaghetti
- N.Z. Seafood Black & White Linguine
- Homemade Ravioli with Fresh Tomato Sauce
- Tripoline with Steak & Roasted Garlic Tomato
- Italian Porcini Mushroom Fettuccine
- Wild Mushroom and Black Truffle Risotto
Specialties
- Smokehouse BBQ U.S.A Baby Back Ribs
- Smokehouse BBQ Half Chicken
- BBQ Chicken & Rib Combo
Desert Menu
New York Cheese Cake
- Classic, creamy version with sweet biscuit, fresh berries and strawberry coulis
Coconut Cream Pie
- An almond macaroon crust filled with coconut cream custard, fresh bananas and a toffee rum sauce, finished with fresh whipped cream and toasted coconut.
Lemon Meringue Pie
- Tangy lemon custard in a vanilla pastry topped with a fluffy vanilla bean meringue
Banana Toffee Chocolate Trifle
- Layers of fresh bananas, Bailey’s Irish Cream soaked chocolate sponge cake, rich toffee and vanilla bean cream in a martini parfalt glass.
Molten Chocolate Cake
- One of our signature desserts, rich dark Belgian chocolate cake with a molten lava chocolate center.
Neopolitan Tiramisu
- An American version of Italian classic dessert, layers of chocolate, vanilla beans and strawberry mascarpone mousse with Kahluc soaked ladyfinger biscuit
Bombe Alaska
- The dessert classic, vanilla and bring cherry ice cream encased chocolate cake, covered in a fluffy baked meringue
Hot Fudge Sundae
- A fountain favorite, three scoops of Haagen-Dazs vanilla ice cream with hot fudge sauce, chocolate covered strawberry and fresh whipped cream
Espresso Mocha Crème Brulee
- The perfect balance of coffee and chocolate in a silky custard with a crisp sugar crust.